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Sour cream enchilada sauce is a creamy and spicy sauce that offers a unique taste experience at the table as one of the exquisite flavours of Mexican cuisine. This special sauce adds softness and creaminess to the flavour profile of traditional enchilada dishes, leaving an unforgettable mark on the palate with every bite.
Sour cream enchilada sauce reflects the richness and diversity of Mexican culinary culture, showcasing a magnificent harmony of fresh ingredients and spices.
Sour cream enchilada sauce is characterised by its creamy texture and intense spice flavours, giving dishes a characteristic Mexican sweetness. This special sauce is a versatile ingredient that can be used in a variety of Mexican dishes. Whether it’s an enchilada, a stir-fry with chicken or vegetables, sour cream enchilada sauce adds a unique flavour and touch to your dishes.
This sauce, which can be easily prepared at home, is an indispensable choice for food lovers who want to increase their interest in Mexican cuisine and add a professional chef touch at home.
Sour Cream Enchilada Sauce
1 cup sour cream
1 cup chicken or vegetable broth
1 cup grated cheddar cheese
2 tablespoons of butter
2 tablespoons flour
1 teaspoon garlic powder
1 teaspoon onion powder
Half a teaspoon of red pepper
Salt and black pepper (according to your taste)
- Melt the butter in a pan, add the flour and roast over low heat until it starts to smell.
- Add chicken or vegetable broth, stir and bring to a boil.
- When it starts to boil, add the sour cream and heat while stirring.
- Add grated cheddar cheese, garlic powder, onion powder and red pepper and mix.
- Cook the sauce by stirring until it reaches a thick consistency. Season with salt and black pepper.
- Remove the sauce from the stove and let it rest for a while.
- You can use the sour cream enchilada sauce you have prepared in making enchiladas or any other Mexican dish you wish.
- Sour cream enchilada sauce is a creamy and spicy sauce inspired by Mexican cuisine. This delicious sauce provides a great flavour contribution to accompany your enchilada or other Mexican recipes. Bon Appetit!