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Spaghetti Warehouse Tomato Sauce Recipe

Spaghetti Depot Tomato Sauce Recipe is a recipe that has a special place in the kitchen repertoire of every home chef and attracts attention with its flavour and practical preparation. This delicious sauce is not only a recipe, but also the beginning of a culinary story.

The harmony of the fresh vegetables in it, combined with carefully selected ingredients, are the details that make the spaghetti store tomato sauce unforgettable.

This recipe is a meal alternative that is frequently sought after in home kitchens and offers both a healthy and delicious option.

Spaghetti Depot Tomato Sauce Recipe is the beginning of an adventure full of flavour, beyond just a simple sauce. It is an ideal choice for those who love to appreciate the time you spend in the kitchen.

Fresh tomatoes, which are the leading role of this sauce, offer a perfect summer breeze and turn every slice of pasta into a festival. Each ingredient, like a combination of notes, makes the taste of this sauce unforgettable.

Spaghetti Depot Tomato Sauce Recipe will transport you to the kitchen of a cosy Italian home with every sip, making you feel like a professional chef at home.

Spaghetti Warehouse Tomato Sauce Recipe

Recipe by Amelia Windley
Servings

6

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

120

kcal

Ingredients

  • 2 tbsp olive oil

  • 1 onion, chopped

  • 3 cloves of garlic, crushed

  • 1 carrot, grated

  • 2 red chillies, chopped

  • 1 kg fresh tomatoes, peeled and chopped (or 2 cans grated tomatoes)

  • 1 tsp granulated sugar

  • Salt and pepper, to your taste

  • 1/2 cup fresh basil, chopped

  • 1/4 cup fresh parsley, chopped

Directions

  • Heat the olive oil in a pan. Add the chopped onion and fry until soft.
  • Add the garlic and stir-fry until it starts to smell.
  • Add the grated carrot and chopped red peppers. Cook over low heat until the vegetables soften.
  • Add the peeled and chopped fresh tomatoes or grated tomatoes. Stir in sugar, salt and black pepper.
  • Cook the sauce over low heat, stirring occasionally, for about 30-40 minutes until the tomatoes are cooked well.
  • Add chopped basil and parsley into the cooked sauce, stir. Cook for 2-3 more minutes and remove from the stove.
  • Blend the sauce with a blender or food processor until it reaches a smooth consistency.
  • You can serve with spaghetti or other pasta types.

Notes

  • The most important element for tomato sauce is fresh tomatoes. Using fresh ingredients in season and as fresh as possible brings the flavour of the sauce to the top.
  • Finely chopping the onion before chopping, crushing the garlic and grating the carrots ensure that the vegetables are homogenously distributed in the sauce.
  • Olive oil enriches the flavour profile of this sauce. Using a quality extra virgin olive oil contributes to the flavour and texture of the sauce.
  • Cooking tomato sauce over low heat allows the flavours of the ingredients to combine better. Prolonged cooking improves the consistency of the sauce.
  • Adding a teaspoon of granulated sugar balances the natural acidity of the tomatoes, giving the sauce a milder flavour. Remember to adjust the amount of salt and pepper according to your taste.
  • Use fresh herbs such as basil and parsley to enrich your sauce and add a refreshing flavour. Adding these herbs at the last stage keeps the flavour fresh.
  • You can use a blender or food processor to achieve a smooth consistency. However, you can optionally have a more rustic texture by leaving it partially rough.
  • Resting the sauce for a while after cooking helps all the flavours to combine well and the sauce to gain a richer taste.
  • Considering these tricks, you can prepare Spaghetti Depot Tomato Sauce Recipe and get a perfect flavour.

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