The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Tennessee Onions Recipe

Tennessee Onion Recipe: Flavour and Warmth Meet

Tennessee Onion recipe offers a wonderful soup option that warms our hearts and delights our palates on winter days. This recipe offers a comfort food experience with its unique flavour, bringing warmth to the table even in cold weather and busy days. The preparation of this delicious soup is quite simple and the ingredients are easily available.

Tennessee Onion starts with a mixture of onion, which offers an aromatic experience in itself, with butter and olive oil. After this mixture, flour is added, the flour is roasted by stirring and white wine adds depth to the character of the soup.

After the chicken broth is added and boiled, this soup is flavoured with salt and pepper and served with crusty sour bread slices and grated gruyere cheese, turning it into a feast of flavour.

Tennessee Onion recipe is not just a soup recipe; it is also a proof of how the warmth and flavour of a dish can be combined. This soup, which is an ideal choice for those who are looking for a practical and satisfying meal in busy work tempo, is a candidate to be indispensable for winter tables.

Tennessee Onion, which appeals to those who are looking for not only a recipe but also a flavour adventure, is a great flavour that can be easily tried at home.

Tennessee Onions Recipe

Recipe by Amelia Windley


Prep time


Cooking time






  • 4 medium sized onions

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 1/2 cup flour

  • 8 cups chicken broth (or vegetable broth)

  • 1/2 cup white wine (optional)

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 4 slices of sour bread

  • 1 cup grated gruyere cheese


  • Cut the onions into thin rings.
  • Melt the butter and olive oil in a saucepan. Add the chopped onions and sauté over low heat for about 15-20 minutes until they turn pink.
  • Add the flour, stir and sauté for 2-3 minutes until the flour changes colour slightly.
  • Add the white wine and stir (if using wine).
  • Slowly add the chicken stock and stir. Bring to the boil and then add the salt and pepper and stir.
  • Once the soup starts to boil, cook over low heat for 20-25 minutes.
  • Toast the sour bread slices.
  • Before serving, place the sour bread slices in the soup bowl and sprinkle with the grated gruyere cheese.
  • Place the bowl in the oven and bake for about 5 minutes until the cheese melts.
  • Serve hot and enjoy.


  • Tennessee Onion will be indispensable for cold days with its intense flavour and warmth. Bon Appetit!

Leave a Reply

Your email address will not be published. Required fields are marked *