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Tomato Jelly Recipe

If you want to be the chef of your home and add a creative taste to your table, here is a delicious recipe you are looking for: Tomato Jelly! This recipe will add colour to your table with a magnificent transformation of fresh and delicious tomatoes. Whether you are looking for an elegant presentation at special invitations or a surprise flavour for everyday tables, reward yourself with this easy-to-make and healthy tomato jelly recipe. With its natural ingredients and mild flavour profile, this jelly can be a particularly refreshing choice in the summer months.

Now, how about trying this delicious jelly recipe?

Tomato Jelly Recipe

Recipe by Amelia Windley
Servings

8

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

120

kcal

Ingredients

  • 1 kg ripe tomatoes

  • 1 cup granulated sugar

  • 1 lemon juice

  • 1 packet (approx. 20 grams) tomato puree

  • 1 teaspoon salt

  • 1 teaspoon agar-agar powder (or gelatine, optional)

Directions

  • Wash, peel and chop the tomatoes.
  • Mix the tomatoes, granulated sugar and lemon juice in a saucepan and bring to a boil over medium heat.
  • Add the tomato puree to the boiling tomato mixture and stir.
  • Add salt and continue boiling the mixture for a few more minutes.
  • Add the agar-agar powder and boil the mixture for a while longer, stirring until the agar-agar is completely dissolved.
  • Remove the mixture from the heat and let it come to room temperature.
  • Blend the jelly mixture with a blender or whisk until it reaches a smooth consistency.
  • Pour the prepared jelly into moulds or a container and refrigerate for at least 2-3 hours until firm.
  • To serve:
  • You can serve by slicing or unmoulding and cutting.

Notes

  • With this delicious tomato jelly recipe, you will add both a healthy taste and an elegant presentation to your table. The freshness and flavour of nature makes this jelly special. This recipe, where you will find a refreshing taste in every slice, is a perfect option to share with your loved ones.
  • Bon appetit in advance!

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