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Tuna Casserole Recipe

Tuna casserole recipe offers an ideal option for those who want to add colour to the tables with its taste and practical preparation. This magnificent recipe will delight both eyes and palates with a unique combination of fresh ingredients and spices.

The unique flavour of tuna fish harmonises perfectly with vegetables when cooked in a casserole, resulting in a light and satisfying meal.

Tuna fish casserole recipe appeals to those looking for a delicious and satisfying meal at home, especially on busy days, with its practical preparation and healthy content.

Tuna fish casserole recipe has the qualities that will be the favourite of those who are looking for a healthy diet and those who want to add variety to their tables with practical recipes.

This recipe combines the fact that tuna is a healthy source of protein known for its rich content of omega-3 fatty acids, offering a complete balance in terms of both flavour and nutrition. Cooking the dish in a casserole helps to bring out a unique flavour where the ingredients come together, providing a great opportunity for those who want to feel like a professional chef at home.

The tuna casserole recipe, with its easy-to-follow steps, gives even those who are not experienced in the kitchen confidence in cooking and leaves a delicious mark on everyone’s table.

Tuna Casserole Recipe

Recipe by Amelia Windley


Prep time


Cooking time






  • 2 cans of canned tuna fish

  • 1 medium onion (chopped)

  • 2 cloves of garlic (crushed)

  • 1 green chilli (chopped)

  • 1 red chilli (chopped)

  • 2 tomatoes (grated or chopped)

  • ½ cup of extra virgin olive oil

  • Salt and black pepper (according to your taste)

  • 1 tsp red chilli flakes (optional)

  • Fresh parsley or fresh coriander (for serving)


  • Heat the extra virgin olive oil in a pan. Add the chopped onion and fry until soft.
  • Add the garlic and stir until it starts to smell. Then add the chopped green chillies and red chillies and fry for a few more minutes.
  • Add the grated or chopped tomatoes. Cook while stirring until the tomatoes release their juice.
  • Add the tuna fish, add salt and black pepper and stir. You can optionally add red chilli flakes.
  • Cook the mixture over low heat for a while, remove from the stove when the tuna warms up.
  • Sprinkle with freshly chopped parsley or coriander before serving and serve hot.


  • One of the most important elements for tuna casserole is fresh ingredients. Using fresh tuna fish ensures that the flavour and nutritional value are at the highest level.
  • If possible, use fresh tuna instead of canned tuna. Tuna casserole is more satisfying and delicious when made with fresh tuna.
  • Spices will determine the character of your stew. Do not forget to adjust spices such as salt, black pepper, cumin according to your taste. Find the right balance by continuing to taste while adding spices.
  • Chop your vegetables in equal sizes, so that they all cook in the same time. The freshness of the vegetables is also one of the keys to flavour.
  • Your casserole preference affects the cooking process of the food. Clay casseroles can help preserve the flavour. Check the casserole capacity before using different ingredients.
  • The consistency of the tuna casserole sauce is important. If the sauce is too thick, you can adjust it by adding some water, if it is too watery, you can adjust it by thickening the sauce a little more.
  • Tuna is a seafood that cooks in a short time. Overcooking the stew can cause the tuna to dry out. Keep the cooking time optimal by checking your tuna casserole on time.
  • Tuna casserole should be served hot. You can sprinkle fresh herbs (parsley, fresh thyme, etc.) or garnish with lemon slices.
  • By taking these tips into consideration, you can prepare your tuna casserole in a more delicious and successful way. Bon Appetit!

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