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Venison Cube Steak Recipe

Venison cube steak recipe is a masterpiece prepared using venison, a special type of meat that offers a unique and flavourful option to the tables. Venison, which stands out with its unique flavour and healthy nutritional values from nature, turns into an elegant and delicious dining experience with this recipe.

For those who want to capture the special flavour of venison and add a different touch to your tables, this recipe offers a surprising and easy alternative.

Now, let’s step into the fascinating world of venison cube steak recipe together.

Venison Cube Steak Recipe

Recipe by Amelia WindleyCourse: Main Courses


Prep time


Cooking time






  • 500 grams of venison cube steak

  • 2 tablespoons of olive oil

  • 2 cloves of garlic (crushed)

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon curry

  • 1 teaspoon thyme

  • 1 teaspoon chilli flakes (optional)

  • Freshly chopped rocket or parsley (for serving)


  • Put the venison in a deep bowl with salt, black pepper, curry, thyme and optional chilli flakes. Blend the mixture well to ensure that the meat meets the spices. Then let it rest in the refrigerator for at least 1 hour.
  • Heat the olive oil in a pan, add the crushed garlic cloves and fry them lightly over low heat.
  • Add the spiced venison to the pan and cook over medium heat until browned on both sides. Cooking time may vary depending on the thickness of the meat.
  • Place the cooked steaks on serving plates, top with freshly chopped rocket or parsley and serve.


  • Venison cube steak recipe offers a special flavour from nature to your tables. Venison combined with spices enriches your table with an elegant presentation.
  • This recipe will take those in search of flavour on an impressive gastronomic journey. It is an ideal choice for those who want to make a difference at the dinner table. We wish you to enjoy this special recipe in advance.
  • Bon appetit!

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